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A unique use of Tusuru bishio is putting it on top of vanilla ice cream which creates a very caramel like flavor
12 Year Aged Balsamic Vinegar from the Mussini family of Modena
A removable stainless steel spigot accurately dispenses the right amount of liquid and may be removed for easy cleaning
500 meters above sea level
all kinds of meat and for dipping - to mention a few applications
White Balsamic Glaze, 5.1oz (150ml) Soy Sauce A unique use of TusuruMussini's natural white thick glaze (also called balsamic reduction, or crema) of balsamic vinegar provides the chef with convenient flexibility in offering new and exciting preparations. Glazes can be used on raw or steamed vegetables, fruits, desserts, eggs, roasted & grilled meats, fowl, cheese and pizza to mention a few applications. They may also be used individually or in combination as a finishing glaze prior to removing meat from the heat or
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